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Chipotle-Lime Sweet Corn

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“From our local grocery store. Can't wait for our sweet corn to be planted! You could just as easily cut the corn of the cob, add everything into a saucepan and cook”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ears sweet corn
  • 12 cup southwest chipotle seasoning, ground
  • 14 cup butter, soften
  • 4 fresh lime wedges

Directions

  1. In a large saucepan, simmer corn in boiling water 6 to 8 minutes.
  2. Drain.
  3. Mix butter and seasoning together and divide into fourths.
  4. Spread one-fourth of this mixture over each ear of corn.
  5. Serve each with a lime wedge to squeeze over the corn.

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