Chipotle Mashed Potatoes

“From fooddownunder.com. I thought this looked like a neat recipe. Please rate it if you make it!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring about 2 quarts of water to a boil.
  2. Place the potatoes in boiling water and cook, over medium heat, stirring occasionally, until the potatoes are easily pierced with a fork, about 20 minutes. Drain the potatoes in a colander.
  3. To a blender or food processor fitted with a steel blade, add the chipotle peppers and garlic and process until minced, about 5 seconds.
  4. Add the potatoes, milk, butter, if desired, parsley, paprika, and salt, and process until the mixture is smooth, about 10 seconds.
  5. Stop to scrape the sides at least once (leave a few lumps for a "homestyle" texture).
  6. Transfer the potatoes to a bowl and serve immediately.

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