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Chipotle Mashed Potatoes

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“This recipe comes from my local newspaper. It goes great with Mexican Pot Roast, Mexican Pot Roast.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the potatoes and cut in chunks. Place in pan and cover with water. Salt the water with 1 tablespoon salt.
  2. Cover, and bring to a boil. Cook until tender (usually 15-20 minutes). Drain off water.
  3. Add milk, sour cream and butter and mash the potatoes until smooth using a potato masher.
  4. Add the chipotle and green onions. Mash again. Salt to taste. Serve.

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