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Chipotle Mayo

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“Add extra adobo sauce to this if you wish.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
  2. In a bowl, whisk together chiles with oregano, mayo and sour cream.
  3. Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

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