“found this while looking for fondue dipping recipes and thought this would be good on any kind of meat or sandwiches you would like to heat up!”
READY IN:
5mins
YIELD:
1 1/4 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince chipotle chile to a paste with 1/2 teaspoon of adobo sauce.
  2. In a bowl stir all ingredients together until combined well.
  3. Sauce may be made 1 week ahead and chilled, covered.

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