Chipotle Meatloaf

Name: Chipotle Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 1 chipotle pepper; 4.92 ml adobo sauce, from can of chipotles; 118.29 ml onion, finely chopped; 118.29 ml fresh cilantro, coarsely chopped; 59.14 ml oats; 59.14 ml dry breadcrumbs; 59.14 ml tomato sauce; 9.85 ml fresh parsley, chopped; 4.92 ml salt; 2.46 ml cumin; 2.46 ml dry oregano; 1.23 ml dried basil; 1.23 ml pepper; 2 garlic cloves, minced; 2 egg whites; 453.59 g ground turkey; 453.59 g ground turkey breast; 59.14 ml tomato sauce; 14.79 ml ketchup; 2.46 ml hot sauce

Submitted by kitchenslave03

"From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make this, I omit the basil, and up the chipotle, cumin and pepper. I also add black pepper and dried chipotle pepper to the sauce."

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Ready In:: 1hr 25mins
Ingredients:: 20
Serves:: 6

ingredients

1 chipotle pepper
4.92 ml adobo sauce, from can of chipotles
118.29 ml onion, finely chopped
118.29 ml fresh cilantro, coarsely chopped
59.14 ml oats
59.14 ml dry breadcrumbs
59.14 ml tomato sauce
9.85 ml fresh parsley, chopped
4.92 ml salt
2.46 ml cumin
2.46 ml dry oregano
1.23 ml dried basil
1.23 ml pepper
2 garlic cloves, minced
2 egg whites
453.59 g ground turkey
453.59 g ground turkey breast
59.14 ml tomato sauce
14.79 ml ketchup
2.46 ml hot sauce

directions

Preheat oven to 350°F.
To prepare meat loaf, chop chile. Combine chile, adobo, onion, and next 14 ingredients in large bowl, stirring to combine. Place turkey mixture in a 9x5 inch pan coated with cooking spray. Bake, uncovered, at 350°F for 30 minutes.
To prepare topping, combine 1/4 c tomato sauce, 1 T ketchup, and 1/2 t hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer reaches 160°F
Let stand 10 minutes before slicing.

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RECIPE SUBMITTED BY

kitchenslave03

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.

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