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Chipotle Mexican Grill Braised Pork Shoulder Recipe

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“This is an authentic recipe...I saw it on Cooking with Beth and Bill. Chef Steve Ells, Chipotle Mexican Grill.”
READY IN:
3hrs 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously salt and pepper the pork shoulder; let meat come to room temperature, about 2 hours.
  2. Preheat oven to 325 degrees F.
  3. Add olive oil to a large ovenproof pan. Sear the pork over medium-high heat until very brown on all sides. Remove pork from the pan; let rest on a platter for 10 to 15 minutes.
  4. Leaving an even coating, drain excess oil from the pan. Add onions; sweat over low heat until translucent. Return pork to the pan; add remaining ingredients. Cover pan, place in the oven and cook for 2 to 3 hours or until the internal temperature reaches 140 to 150 degrees F. Let pork rest 10 to 15 minutes before slicing.
  5. Use as burrito/taco meat or you can serve with vegetables and potatoes.

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