Chipotle Mexican Meatball Soup

"This excellent soup is full of flavor. The broth is outstanding. For a less spicy soup, omit the chipotles."
 
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Ready In:
1hr
Ingredients:
20
Serves:
6
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ingredients

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directions

  • In a mixing bowl, mix the ground beef, sausage, cornmeal, milk, egg, salt, pepper, oregano, and cumin.
  • Heat the oil in a large soup pot. Over medium high heat, saute 2 cups onions, 2 garlic cloves, celery for 5 minutes.
  • Add the broth, tomatoes, salsa, chipotle chiles and 1/4 cup fresh cilantro. Bring to a boil, and cover and simmer for 20 minutes.
  • Combine ground beef, sausage, cornmeal, milk, egg, salt, pepper, oregano, cumin, 1 cup onion, 2 cloves garlic, and 1/4 cup chopped cilantro.
  • Shape into small meatballs and add to soup.
  • Bring the soup to a boil and stir in the rice. Add carrots to soup.
  • Cover and reduce heat and simmer for about 20 minutes or until rice is tender. Season with salt and pepper.
  • Garnish with more fresh cilantro right before serving.

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