Chipotle Olive Turkey Chili
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 tablespoon canola oil
- 1 lb ground turkey
- 1 (9 ounce) yellow onions, peeled and chopped
- 1 1⁄2 cups diced green bell peppers (1/2-inch)
- 1 tablespoon minced garlic
- 2 1⁄2 cups low sodium chicken broth
- 2 1⁄2 cups canned pinto beans, rinsed and drained
- 1 cup california ripe olives, halved
- 1 cup amber beer
- 3 tablespoons tomato paste
- 4 teaspoons dried chipotle powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon ground black pepper
- 1⁄3 cup chopped parsley
directions
- Heat oil in a large saucepan over medium-high heat. Add ground turkey and onions and cook for 5 minutes, stirring occasionally and breaking up meat until crumbled and lightly browned.
- Mix in green peppers and garlic and continue cooking for another 2-3 minutes.
- Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chili powder, cumin, salt and black pepper. Bring to a boil, cover and simmer for 10 minutes.
- Uncover, stir in parsley and cook for 5 more minutes.
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RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.