“Marinating is key to bringing out the best in steaks. Good with pork and chicken. Recipe from "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a small bowl.
  2. Marinate and grill steaks as directed in master recipes above.

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