Chipotle-Pepita Salsa

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400º F degrees.
  2. Spread pumpkin seeds on a baking sheet and toast until they begin to pop and turn brown, about 5 minutes.
  3. Remove from oven and let cool.
  4. In a blender, combine the chopped tomato, onion, garlic, cilantro, cumin, coriander, chili powder, chipotles, adobo sauce, olive oil, salt, sugar, and 1/2 cup of the toasted pumpkin seeds.
  5. Stir in the lime juice.
  6. Refrigerate salsa for at least 1 hour to allow flavors to combine.
  7. Bring salsa to room temperature for 30 minutes before service.
  8. Great with fish.

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