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Chipotle Pepper and Italian Sausage

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“Spicy, Spicy, Spicy!!!! This is my own recipe that has evolved. You can season it up if you want, but I keep it simple to get that smokey adobo flavor to come through.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet cook sausage til done. Remove sausage and slice into medium coins.
  2. Add peppers and onion to skillet and cook til done.
  3. Add back in sausage, and remaining ingredients. Heat til warm.
  4. If you need to back off the spice, cut the adobo chipotle pepper in half.

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