Chipotle Pepper Crock Pot Chili
- Ready In:
- 6hrs
- Ingredients:
- 16
- Serves:
-
6-8
ingredients
- 1⁄4 cup olive oil
- 3 lbs ground round
- 1 lb sausage
- 6 garlic cloves, chopped
- 1 1⁄2 tablespoons cumin
- 1⁄4 cup oregano
- 2 bay leaves
- 2 tablespoons chili powder
- 3 tablespoons flour
- 1 quart beef stock
- 12 ounces tomato paste
- 1 (14 1/2 ounce) can diced tomatoes
- 2 (14 1/2 ounce) cans chili beans
- salt
- 2 large onions, chopped
- 4 tablespoons chopped chipotle chiles in adobo (to taste)
directions
- Brown meat and drain well.
- Heat oil over medium heat.
- Add garlic and onions; saute over medium heat for 10 minutes.
- Add cumin, oregano, bay leaves, and chilies. Stir and mix well.
- Add flour and mix well. Cook 10 minutes over medium low heat.
- Place meat, beans and diced tomatoes in crock pot and stir in beef stock and tomato paste.
- Add garlic, onion and spice mixture to crock pot and mix well.
- Chop chipotle peppers and add to crock pot.
- Cook for 2 to 3 hours.
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