Chipotle Pepper Puree
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“Chipotle peppers are jalapeno chilies that have been smoked and dried. Their smoky heat is delicious brushed over tortillas and pizzas, and carefully added to soup and stews. A little will go a long way. The puree will keep almost indefinately; if you know you'll be storing it a long time, cover the puree with a thin layer of oil. Enjoy! Adapted from Field of Greens restaruant cookbook.”
Chipotle Pepper Puree
2 recipe photos
READY IN:5mins |
|
YIELD:1 cup, about |
UNITS:US |
Ingredients Nutrition
- 1 (7 ounce) can chipotle peppers, in adobe sauce
- olive oil (or other oil of choice)
Directions
- Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
- Store in the refrigerator until needed in a jar with tight lid.
- The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).
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Chipotle Pepper Puree