Chipotle Pepper Spanish Rice

"This is a spicier variation of Recipe #15073 I posted a couple of years ago. I did not have any onions or frozen peas and got creative with what I had available in my pantry. Great with just about any Mexican meal or eggs. Enjoy!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4-8
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ingredients

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directions

  • Heat oil in pan.
  • Add garlic and rice.
  • Brown garlic and rice for a couple of minutes on high.
  • Add bouillon cubes and water.
  • Let boil for a minute or two.
  • Add chipotle chili and adobo sauce.
  • Stir everything.
  • Cover pan with foil or pan lid.
  • Turn burner to low.
  • Let simmer for at least 20 minutes.
  • You should not need to add anymore water, but if the rice has soaked up the previous water you can add more if it makes you feel better.

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