Chipotle Pico De Gallo

"This recipe has been adapted from Rebar Restaurant in Victoria, BC."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

  • 12 walla walla onion, diced
  • 14 cup lime juice
  • 1 lb tomatoes, seeded and diced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, diced (remove seeds if you prefer it milder)
  • 2 teaspoons chipotle chili sauce (see note)
  • 12 teaspoon salt
  • 12 cup fresh cilantro, chopped
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directions

  • Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
  • In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
  • Stir to combine and let sit for at least 30 minutes.
  • The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
  • NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.

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RECIPE SUBMITTED BY

I moved to Seattle from Alaska in August of 2001. I am a nutrition graduate from Bastyr Naturopathic University and am a personal trainer and holistic health counselor (receiving additional education from the Institute for Integrative Nutrition). I have opened up a practice in the Seattle area and love to assist people in meeting their health, fitness, and nutrition goals in person and by phone. I also love trying new recipes and testing them out of friends and family, but have missed cooking a great deal while transitioning from a student to a business owner. I'm hoping to have more time to experiment in the kitchen for both personal and business reasons! I have successfully three marathons in the last 3 years - running has been a great stress release for me and has been a wonderful way to make friends here. I'm passionate about sustainable food, running, nutrition, individual and world peace, turtles, and my friends. I have a strong dislike for cold weather and violence. If I had a month off and enough cash to do so, I would travel to Costa Rica and explore as much of the land there that I could get my hands on (then buy property for a wellness center)! If I had a month off with no money, I'd focus on my running, trying new recipes, deepening existing friendships and sleeping in! You may know me on this site as VeganRunner, but I am no longer maintaining a vegan lifestyle.
 
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