“Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all the ingredients and mix well.
  2. The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

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