Chipotle Pork and Potato Chili

“The original recipe simply lists a 7 ounce can of chipotles - I personally have never added the entire can, but use between 3 and 5 depending on who's home and eating supper that night.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Return half of hash browns to freezer for another use. Cook remaining hash browns according to package directions.
  2. Heat olive oil in a large pot over medium-low heat. When oil is hot, add onion and garlic.
  3. Cook, stirring, until onions become translucent.
  4. Add spices and stir to mix well.
  5. When spices are fragrant, 1 or 2 minutes, add pork.
  6. Cook at medium-high heat until meat is no longer pink.
  7. Add honey, chipotles and vinegar; stir well.
  8. Add hash browns and almonds; stir again.
  9. Pour 2 cups water into pot and stir.
  10. When liquid in pot comes to boil, reduce heat, cover and cook for 30 to 45 minutes.

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