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Chipotle Pork With Strawberry-Avocado Salsa

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“This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.”
2hrs 35mins

Ingredients Nutrition


  1. For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
  2. Remove pork and discard marinade; sprinkle pork evenly with salt.
  3. Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
  4. For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

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