Chipotle Quiche Lorraine
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 quiche
- Serves:
- 8
ingredients
- 1 frozen pie crust, in pan
- 4 ounces bacon, sliced into 1 ", pieces
- 3 large eggs, slightly beaten
- 1 1⁄2 cups half-and-half
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 pinch nutmeg
- 1 pinch cayenne (optional)
- 2 canned chipotle chiles in adobo, diced fine
-
Garnish
- 8 tablespoons sour cream
- 1⁄2 avocado, sliced
- 8 sprigs fresh cilantro
directions
- Glaze frozen pie crust with egg yolk, prick numerous times with a fork.
- Bake according to prebake instructions on pie crust package.
- Cook the bacon over medium heat, stirring constantly, until the fat in the bacon has been rendered, but it is not yet crisp.
- Drain on paper towels and set aside.
- Beat the eggs, half and half, salt, pepper, nutmeg, cayenne, and chipotles.
- Arrange the bacon on the bottom of the pie crust.
- Pour the egg mixture into the crust.
- Bake at 375 for 20-30 minutes, until filling is set and top is browned.
- For Garnish: When serving, top each slice with a tablespoon of sour cream, followed by a few cilantro leaves and an avocado slice.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>