Chipotle Quiche Lorraine

"A Southwestern take on a traditional French meal that dates as far back as the 16th Century! Heads up: This quiche has more of a custard texture than a cheesy egg texture. If you want to "beef it up," I recommend adding another egg and maybe a little shredded swiss."
 
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Ready In:
50mins
Ingredients:
12
Yields:
1 quiche
Serves:
8
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ingredients

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directions

  • Glaze frozen pie crust with egg yolk, prick numerous times with a fork.
  • Bake according to prebake instructions on pie crust package.
  • Cook the bacon over medium heat, stirring constantly, until the fat in the bacon has been rendered, but it is not yet crisp.
  • Drain on paper towels and set aside.
  • Beat the eggs, half and half, salt, pepper, nutmeg, cayenne, and chipotles.
  • Arrange the bacon on the bottom of the pie crust.
  • Pour the egg mixture into the crust.
  • Bake at 375 for 20-30 minutes, until filling is set and top is browned.
  • For Garnish: When serving, top each slice with a tablespoon of sour cream, followed by a few cilantro leaves and an avocado slice.

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Reviews

  1. I added the swiss cheese and some diced jalapeno to make it really spicy. We all love hot food and I was sorry I only made one!
     
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RECIPE SUBMITTED BY

<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>
 
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