Chipotle Ranch Dressing

"I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
10mins
Ingredients:
10
Yields:
3 1/2 cups
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ingredients

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directions

  • Mix in mixer on low speed until well mixed.
  • Refrigerate.

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Reviews

  1. Believe it or not Moe's recipe is as simple as follows: 1 gallon of regular ranch dressing 1- 7 Oz can of chipotle peppers Blend about 2 minutes until peppers are no longer chunky Good for 7 days refrigerated. You can tweak it a little is you want to make a smaller portion. Just start off with your ranch add a couple peppers here and there blending in between until you reach your desired level of spiciness
     
  2. Baby, you don't know...you don't know what it's like to love you... One for my Best of 2015 Cookbook. A shout out to the Bee Gees for the lyrical inspiration.
     
  3. This came out really great! I used half as much ground chipolte flakes to start, and it was very spicy! I could use a little less next time. I used fresh parsley and added a tiny bit of fresh dill and tarragon. I also subbed great yogurt for the sour cream and Walden's mayo for the mayo. Added a pinch of xanthum gum to thicken. Great fresh flavor!
     
  4. This dressing was delicious! It is truly restaurant quality and will now be a regular in my house. Thank you so much!
     
  5. Very yummy sauce!
     
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Tweaks

  1. Didn't have granulated garlic so I used about 1 t. crushed garlic in a jar.
     

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