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Chipotle Roasted Almonds

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“A great fiery little snack! Salty, sweet, spicy, yummo! Adapted from the Almond Board.”
READY IN:
15mins
SERVES:
8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon ground chipotle chile pepper
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 1 12 cups whole almonds
  • 1 tablespoon almond oil (or veg. oil)

Directions

  1. Preparation:.
  2. Stir together ground chipotle , sugar and salt in a small bowl, and set aside. Heat almonds and almond oil in a large skillet on medium-high heat, stirring and shaking the pan occasionally, until the almond skins are popping and almonds are fragrant. Turn down heat to medium-low and stir in chipotle mixture; heat and shake skillet for about 30 seconds, to release chipotle's oils. Move to a bowl and let cool just slightly before serving warm.

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