Chipotle Salmon
"From Foods and Flavors of San Antonio by Gloria Chadwick."
- Ready In:
- 1hr 8mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cinnamon
- 2 limes, juice of
- 2 teaspoons sauce from canned chipotle chiles
- 1⁄4 teaspoon ground cumin
- salt and black pepper
- 4 salmon steaks
- lime slice, for garnish
directions
- In a medium size bowl, combine the garlic, olive oil, allspice, cinnamon, lime juice, chipotle sauce, cumin, salt, and black pepper.
- Coat the salmon with the marinade, then cover with plastic wrap and alow to marinate in the refrigerator for 1 hour.
- Preheat the broiler. Transfer the salmon to a broiler pan and cook for 3 to 4 minutes on each side or until cooked through. Salmon may, also, be grilled.
- To serve, garnish with lime slices.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
