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“Found this on About.com and modified it to my tastes. I needed a recipe that would go into my Mexican Drunk Beans. Here it is! Tone down the chilis to get a milder taste.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan and bring to a boil.
  2. Reduce heat and simmer until it has reduced by about 1/3 (if using dried chilis, you should see skins falling off, strain.)
  3. Cool.
  4. Pour into a blender or food processor and puree until smooth.
  5. Strain and serve chilled.

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