Chipotle Salsa

"Found this on About.com and modified it to my tastes. I needed a recipe that would go into my Mexican Drunk Beans. Here it is! Tone down the chilis to get a milder taste."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Combine all ingredients in a saucepan and bring to a boil.
  • Reduce heat and simmer until it has reduced by about 1/3 (if using dried chilis, you should see skins falling off, strain.)
  • Cool.
  • Pour into a blender or food processor and puree until smooth.
  • Strain and serve chilled.

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RECIPE SUBMITTED BY

Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course! <br> <br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!
 
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