Chipotle Salsa
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 cups chipotle chiles (or 30 dried chipotles)
- 8 roma tomatoes, chopped
- 12 garlic cloves, minced
- 1⁄2 cup cilantro, chopped
- 2 tablespoons salt
- 1 tablespoon lime juice
- 1⁄2 teaspoon black pepper
directions
- Combine all ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer until it has reduced by about 1/3 (if using dried chilis, you should see skins falling off, strain.)
- Cool.
- Pour into a blender or food processor and puree until smooth.
- Strain and serve chilled.
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RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!