“Great on vegetarian black bean and corn tacos!!! I was making a recipe calling for salsa only to find NONE in the house. That being said, I combined a few different salsa recipes based upon what was in my pantry and came up with this. It totally fit the bill for us!”
READY IN:
5mins
SERVES:
6-8
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Throw all the ingredients in a blender or food processor and turn on for about 30 seconds until you reach your desired thickness.

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