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“Use on roasted-poultry and grilled meats, and to finish bean dishes.”
READY IN:
5mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 12 cup kosher salt
  • 34 teaspoon dried chipotle powder

Directions

  1. Place the salt and chipotle-powder in a small container with a lid, seal the container, and shake vigorously for several seconds until the chipotle powder is evenly distributed in the salt.
  2. If you cannot find chipotle powder, grind chipotle flakes until they are reduced to a fine powder.

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