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“This was inspired by a recipe I saw on Kraft Foods' website, but made my own way. I really enjoyed the smoky spicy hit from the chipotle in the coleslaw paired with the rest of the ingredients. If you want more spice, use a whole chile instead of half. I like to individually freeze the remaining chiles from the can with a little adobo sauce on each one, then bag and save in the freezer for future recipes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size bowl, combine mayo, lime juice, honey and chopped chipotle chile. Add slaw mix, onions, and parsley and mix well. Set aside.
  2. Lay a flour tortilla on a plate and top with 1.5 oz roast beef and 1 oz sliced cheese.
  3. Place plate in microwave and microwave briefly (about 15 seconds) just to warm tortilla so it is easier to roll.
  4. Top cheese with 1/4 of the slaw and roll up. Repeat for remaining three tortillas.

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