Chipotle Shrimp
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tablespoons chilled unsalted butter, divided
- 6 garlic cloves, minced
- 2 lbs peeled deveined raw shrimp
- 2 teaspoons minced canned chipotle chiles in adobo
- 1⁄4 cup dry white wine
- 1 tablespoon minced fresh parsley
- lemon wedge
directions
- Melt 3 tablespoons butter in a skilled over medium heat.
- Add garlic and saute 30 seconds.
- Add shrimp and cipotles and saute 2 minutes.
- Add wine and parsely, cook until shrimp are just opague in center (about two minutes). Season to taste with salt and pepper.
- Add remaining 1 tablespoon of chilled butter and stir until melted.
- Serve with lemon wedges.
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Reviews
-
These were so good! We had them tonight and they came together very easily and were consumed very quickly! After I removed the shrimp to a platter I added a thinly sliced white onion ,extra Tbl of butter,and an extra splash of white wine to the pan. We layered the chipotle shrimp with sauted onion in flour and corn tortillas and topped them with diced avocado and a squeeze of lime. Thanks for sharing it with us Vicki!
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.