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Chipotle Shrimp

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“I received this recipe in my email. I do not like cooking with so much butter - I think it can easily be reduced.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring rice and water to a boil in a medium saucepan.
  2. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed. (Or cook as package directs).
  3. Meanwhile melt the butter in a skillet over medium heat.
  4. Stir in the garlic, and cook about 30 seconds before adding wine, Worcestershire sauce, chipotle, and salt.
  5. Mix in the shrimp, and cook 5 minutes, or until the shrimp are pink and opaque.
  6. Serve over the cooked rice.

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