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Chipotle Shrimp Tacos With Avocado Salsa Verde

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“Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.”

Ingredients Nutrition


  1. Put the onion, jalapeno, and garlic in a food processor and finely chop.
  2. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
  3. Transfer to a bowl and stir in the cilantro.
  4. Heat a stove top or outdoor grill to medium-high.
  5. Mix the olive oil, chipotle or chili powder, and salt in a large bowl.
  6. Add the shrimp and toss to coat.
  7. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
  8. Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.).
  9. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro.
  10. Serve 2 tacos per person, with a lime wedge on the side.

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