STREAMING NOW: The Layover

Chipotle Shrimp Tacos With Avocado Salsa Verde

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put the onion, jalapeno, and garlic in a food processor and finely chop.
  2. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky.
  3. Transfer to a bowl and stir in the cilantro.
  4. Heat a stove top or outdoor grill to medium-high.
  5. Mix the olive oil, chipotle or chili powder, and salt in a large bowl.
  6. Add the shrimp and toss to coat.
  7. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.
  8. Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.).
  9. Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro.
  10. Serve 2 tacos per person, with a lime wedge on the side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: