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Chipotle Skillet Sweet Potatoes

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“My husband told me he didn't like sweet potatoes so I decided I wanted to find a way to change his mind. He said he didn't like the fact that they were sweet - - so I made them savory and spicy! And guess what - he liked them and even had seconds!! You should give this receipe a try. I plan to make it again!!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop the sweet potatoes into small square cubes -about 1/2".
  2. Chop the garlic and the onion.
  3. Put a little EVOO (maybe 2 tbsp) in the bottom of a large skillet.
  4. Add sweet potatoes, garlic, onion, season salt and oregano to pan.
  5. Cook over medium heat for 5 minutes.
  6. Add the chopped pepper and adobo sauce. You can add more or less depending on your spicy preference - I started with 1/2 pepper and ended up adding the other 1/2.
  7. Cook for about 10 minutes, stirring occassionally.
  8. Once potatoes are the firmness you like, add the 2 tbsp butter and 1/2c of parmesan, stir well.
  9. Allow butter and cheese to melt in pan.
  10. Transfer to bowl - salt and pepper to taste, then serve immediately (with extra cheese, if you'd like) and enjoy!

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