Chipotle Sloppy Joes With Crunchy Coleslaw

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“A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare Crunchy Coleslaw:
  2. Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
  3. Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
  4. Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
  5. Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
  6. Stir in cilantro, salt and black pepper.
  7. Place beef mixture on bottom half of each bun; top with coleslaw.

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