Chipotle Sweet Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 sweet potato pie
- Serves:
- 8
ingredients
- 4 sweet potatoes, peeled and chopped
- 3 tablespoons Smart Balance butter spread
- 1⁄2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1⁄4 cup agave nectar
- 1⁄2 teaspoon coarse salt
- 1 tablespoon chipotle chile in adobo, minced
- smart balance omega nonstick cooking spray
-
FOR TOPPING
- 2 tablespoons Smart Balance butter spread
- 1⁄3 cup agave nectar
- 1⁄2 cup chopped walnuts
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon coarse salt
directions
- Preheat oven to 375°F.
- Peel and chop the sweet potatoes. Add potatoes to pot with enough water to cover the sweet potatoes. Boil until tender (approximately 20 minutes), then drain.
- Add the remaining ingredients and use emulsion blender to puree until smooth.
- Lightly spray pie dish with Smart Balance Omega Non-Stick Cooking Spray. Transfer sweet potato puree to a pie dish.
- Mix the topping ingredients together with a fork and spread evenly over the potatoes. Bake at 375°F for 30 minutes. Serve hot.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.