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Chipotle & Tamarind Glazed Shrimp

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“Tamarind's citrus-sour flavor is wonderful with chipotles. The sauce in this is dark, smoky, sweet and firey!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar in a saucepan over a medium heat.
  2. Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water.
  3. Stir; simmer for 5 minutes until you have a thick dark sauce.
  4. Season with salt and pepper.
  5. Heat a large wok or frying pan. When it is smoking hot, add the oil.
  6. Add the shrimp; fry for 1 minute; add the sauce.
  7. Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze.
  8. Serve with wedges of lime and white rice.

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