Chipotle Tomatillo Salsa

“Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook.”
READY IN:
35mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To roast tomatillos:.
  2. Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
  3. Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
  4. Transfer to a blender. Add the remaining ingredients and puree until smooth.
  5. Store in a container in the fridge 2-3 days.

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