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“Yummy idea I got on the back of my Sargento chipotle cheddar shredded cheese bag! Made with beer bread. Mmm!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil. Add turkey and bell pepper and cook 4 minutes or until turkey no longer pink. Sprinkle with chili powder and cumin and cook 1 minute.
  2. Add tomatoes and black beans and cover and simmer for 10 minutes.
  3. Remove from heat and add 1 cup cheese and stir to melt.
  4. Ladle into bowls and top with remaining cheese.

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