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“These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia.”
READY IN:
25mins
YIELD:
20 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
  3. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 – 15 minutes.
  4. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
  5. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.

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