Chipotle Turkey Meatballs
"These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia."
- Ready In:
- 25mins
- Ingredients:
- 18
- Yields:
-
20 meatballs
ingredients
- 1 lb ground turkey
- 1⁄2 cup plain breadcrumbs
- 1 egg, beaten
- 1 chipotle chile in adobo, chopped
- 1 teaspoon adobo sauce, from chipotle pepper can
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon chili powder
- canola oil
-
Dipping Sauce
- 1⁄4 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- 1 teaspoon vinegar
- 1 1⁄2 teaspoons adobo sauce, from the chipotle pepper can
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon kosher salt
directions
- Preheat oven to 350 degrees.
- Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
- Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 – 15 minutes.
- While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
- Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
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RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
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