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Chipotle ( Turkey ) Meatloaf

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“From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
  3. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
  4. Bake, uncovered, for 30 minutes.
  5. While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
  6. Cover and bake an additional 30 minutes or until thermometer registers 160°.
  7. Let stand 10 minutes before slicing.

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