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“I love Chipotle. It's hot, smoky, and sweet all at the same time. This is a great recipe, and real simple to make. If you like more spice, it's as simple as adding more chipotle paste and mixing it in. I buy a can of chipotle chilies in adobo sauce (Mexican food section at your grocer), and put the whole thing in a food processor. Then I keep in the fridge for when ever I make this recipe. That way I can add more when ever I want to turn up the heat!”
READY IN:
15mins
YIELD:
2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together in a mixing bowl.
  2. Taste.
  3. If it's not hot enough, add more chipotle paste. But, be careful. After you chill this a little, the chipotle seems to come alive.
  4. Serve with veggies or chips. I like to serve with carrot sticks or baby carrots, grape tomatoes, celery sticks, and cauliflower (double up on carrots as they seem to go first).

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