“Seasoning on Chipotle's chicken for their menu items. From chipotlefan.com”
READY IN:
24hrs 8mins
SERVES:
4
YIELD:
4 Burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak dry chilies overnight in water, until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.
  2. Spread mixture over chicken, or other meats and refrigerate at least one hour, up to 24 hours.
  3. After marinating, heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high.
  4. heat. Salt meat to taste (optional), and grill lightly, turning only once, until done. 4 minutes per side of chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: