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Chipotles En Adobo/ Chipotles Chili in Adobo Sauce

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“Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked, seeded chipotle in a blender till smooth. You can add back some seeds for heat and texture.”
READY IN:
1hr 40mins
SERVES:
20
YIELD:
8 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a heavy bottom pan, cover, and cook over very low heat for 1 to 1-1/2 hours, until the chiles are very soft and the liquid has reduced down to 1 cup.
  2. Alternate Method:
  3. Place ingredients in a dutch oven and bake at 325 degrees for 1 1/2 hours till peppers are tender,and sauce is thick.
  4. You can also can this into a half pint jar and water bath it for 12 minutes at sea level. (See canning chart for your altitude).

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