Chipotles in Adobo BBQ Sauce
photo by Rita1652
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
8-10 cups
- Serves:
- 100
ingredients
- 44 ounces ketchup
- 1⁄2 cup molasses
- 1⁄2 cup honey
- 5 chipotle chilies, seeded and diced
- 1 tablespoon Worcestershire sauce
- 1⁄2 cup butter, or
- 1⁄2 cup coconut oil
- 1⁄2 cup apple cider vinegar
- 12 ounces beer
- 1 tablespoon onion flakes
- 1 teaspoon garlic, granular
- 1 tablespoon soy sauce
- 1⁄2 teaspoon fresh cracked pepper
directions
- Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
- Pour into jars and store in the refrigerator.
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Reviews
-
Great sauce! Wonderful smoky flavor from the chipotles and a very interesting combination. One thing I loved was that used generously it had a nice tang from the chile, but used more sparingly it still had a great flavor so my GF not so much into spicy foods loved it as well.It really turned a plain grilled piece of steak into something special.
-
This sauce is the Bomb! Best I've ever made and happens to be my son's FAVORITE!! He's a super picky eater too. Better than store bought for sure. It is especially good when using it in Buffalo Chicken pizza on this site: http://www.food.com/recipe/buffalo-chicken-pizza-286131. I've made this pizza using store bought chipotle barbecue sauce and used the home made sauce and by FAR Rita's sauce exceeds on flavor by leaps and bounds. Thx Rita!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey