Chipotles in Piloncillo

"Chipotle chilies pickled in brown sugar and vinegar. You can can these and give them as gifts, they go great with eggs or on sandwiches (tortas)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
9
Serves:
100
Advertisement

ingredients

Advertisement

directions

  • In a large pot, bring 4 liters (1 Gallon) of water to boil. Add piloncillo; stir until dissolved. Add the rest of the ingredients; parboil just enough to slightly soften the carrots. Let cool. Check for seasonings and either can in separate small jars or one big gallon one.
  • You may need to use less water depending on the amount of veggies. The sauce becomes a dark wine color from the sugar and chilies.
  • You can also add baby potatoes, cauliflower, or zucchini--just make sure they don't over cook. You want them crisp not mushy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Cancun, ben here over 30 years. I will cook pretty much anything at least once. Hate the heat here! Don't believe anyone that says you get used to it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes