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Chipotle's Spicy Corn Salsa

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“This is from Chef Staci Raymond of Chipotle's”
READY IN:
49mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat barbecue grill. Roast corn and chilies on the grill; let cool.
  2. Cut corn off the cob.
  3. Dice poblano chilies.
  4. Combine ingredients in a bowl; stir to incorporate.

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