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Chipped Beef Casserole

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“Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop beef and cover with boiling water.
  2. Let stand 5 min and drain.
  3. Mix together all ingredients EXCEPT Eggs.
  4. Add eggs and stir gently.
  5. Turn into 1 1/2 qt greased casserole dish.
  6. Cover and store in refrigerator overnight
  7. Bake uncovered at 350 for one hour.

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