Chipped Beef Casserole
"Another great overnight casserole, ready to to pop in the oven when you get home from work. Spend the extra time throwing together a salad or just relaxing from a hard day at work."
photo by Chicagoland Chef du Jour
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 304.75 g can cream of mushroom soup
- 236.59 ml milk
- 226.79 g cheese
- 2 hard-boiled eggs, diced
- 29.58 ml onions, finely chopped
- 236.59 ml uncooked macaroni
- 113.39 g chipped beef
directions
- Chop beef and cover with boiling water.
- Let stand 5 min and drain.
- Mix together all ingredients EXCEPT Eggs.
- Add eggs and stir gently.
- Turn into 1 1/2 qt greased casserole dish.
- Cover and store in refrigerator overnight
- Bake uncovered at 350 for one hour.
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Reviews
-
10/7/07 - I have been making this for over 11 years. It is a childhood 1950's favorite of my husbands and an acquired taste for me. So now, over 10 years later, I actually kind of enjoy it! I often wondered who thought of throwing all these things together in a casserole. Makes me think it was "clean out the fridge" day. HA! I make a lower fat version using 97% FF soup, FF milk and full fat sharp cheddar and you wouldn't know the difference. UPDATE- 9/09, I made this 3 hours early, not overnight and it turned out great. If this is not chilled from the fridge, BAKE for only 45 mins. I also used 4oz. grated cheese. The picky kids even gobbled it up! Served with Recipe#332269.
RECIPE SUBMITTED BY
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<br>I am a 58 year old business woman who owns two insurance agencies. Don't ask me how that happened since I was a home economics major in high school! I still love to cook and recipezaar is helping me make the time to try new ideas for a break from the day to day activities of running a business. Thank you!
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<br>I've been in the insurance business since 1974, and my husband has recently joined my agency as well. Between us my husband and I have 5 children and 7 grandchildren. We live on the St. Joe river and we love pontooning and fun with the family on any occasion.
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<br>Also, I can't leave out the two 4-legged friends of the family, Bogey our English Bulldog, and Reagan, our Lhasa Apso, both male and both spoiled of course!
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<br>Cooking and grilling in the summer are things we all look forward to whenever we are all together. It's just plain fun to spend time together whenever we can.
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<br>I started collecting cookbooks when my grandmother passed away. She had many old old cookbooks complete with her hand written notes, new special recipes she clipped out of different publications and yes, a few stains as well. I'd hate to think how much I've spent collecting different newer cookbooks over the years, and keeping them under control has always been a big problem for me. Recipezaar help me to categorize and capture the really important ones which I'm very grateful for.
