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Chipped Beef Cheese Ball

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“Not your ordinary cheese ball; this one has kick!”
READY IN:
10mins
YIELD:
2 Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop beef into small pieces.
  2. Mix cream cheese& cheddar with hands, add beef& mix again.
  3. Put horseradish in strainer, drain well& add to cheese mixture.
  4. Shape into 2 balls& refrigerate overnight.
  5. Put chopped walnuts into plastic bag.
  6. Add a ball& press.
  7. Refrigerate until serving.
  8. Serve w/crackers.

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