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Chipped Beef Cheese Ball

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“a recipe theat has a little pizazz, and is very easy to make.”
READY IN:
2hrs 15mins
SERVES:
4
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except the paprika, and parsley flakes together.
  2. Form into a ball.
  3. Sprinkle with paprika, and dried parsley flakes.
  4. Refrigerate for 2 hours.
  5. Serve with crackers.

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