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“From the kitchen of Tona Thornburg Court, Bridgeton MO.”
READY IN:
20mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 (2 ounce) packagesbuddig smoked chipped beef (cut into 1/2-inch pieces)
  • 1 cup Hellmann's mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 (8 ounce) package cream cheese, softened to room temp
  • 1 tablespoon onion, finely chopped
  • 2 teaspoons lemon juice

Directions

  1. Mix all ingredients with mixer or food processor until dip is smooth.
  2. Refrigerate at least 2 hours before serving.
  3. Serve with Bugles or Ruffles.

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