Chipped Beef Dip
"From the kitchen of Tona Thornburg Court, Bridgeton MO."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 2 (2 ounce) packages buddig smoked chipped beef (cut into 1/2-inch pieces)
- 1 cup Hellmann's mayonnaise
- 1 tablespoon horseradish sauce
- 1 (8 ounce) package cream cheese, softened to room temp
- 1 tablespoon onion, finely chopped
- 2 teaspoons lemon juice
directions
- Mix all ingredients with mixer or food processor until dip is smooth.
- Refrigerate at least 2 hours before serving.
- Serve with Bugles or Ruffles.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
